I asked my Nana for her AMAZING Thanksgiving dressing recipe. Here's her response:
“I just put, taste and feel. Make sure you have lots of chicken broth. Crumble left over corn bread, about 8 slices of white loaf bread or any left over biscuit in a large mixing bowl. Add 1/2 to 1 cup chopped celery, 1/2 to 1 cup chopped onion. Add a little sage and a good bit of black pepper. Put chicken broth in and get in there with your hands. Just smash it all together real good trying to get all the lumps out. Put lots of broth....make it pouring consistently. It will thicken when it bakes. Beat 3 eggs well and add to mixture. Put in buttered pan and bake at 375 until lightly browned. Hope that works for you. Call with any questions.”
There's no way... I... Just... There's no way.
Only in the South.
